Baguette/French Bread Pans

Baguette pans, used to bake French bread and Crusty Bread, are available in several mould configurations to bake the bread into the ideal baguette form. Lockwood’s stock baguette pans are perforated to promote a crisp crust and even browning.

Should you require a pan that is not listed in our stock bakeware inventory, please contact the Lockwood Sales department for further information on our Custom Manufacturing services.

All Pans Glazed With Non Stick Coating Unless Otherwise Noted.

To see pan photos, click on the pan stock number.