Roll Pans

Lockwood has the ability to design and manufacture superior quality roll pans to customer specifications, or based on our extensive pre-engineered pan designs. Standard types include Hamburger, Hot Dog, Hoagie, and Submarine Pans. Roll pans are available in Cluster or Individual arrangements, varying mould sizes, depths, and overall pan sizes. A range of standard and optional features is available for all roll pan types. The Lockwood Sales and Engineering departments are available for help in recommending the options that are suitable for your requirements.

Custom Roll Pan Standard Features

Material
22 Gauge Aluminized Steel
½” Wide Steel Band In Rim

Pan Construction
Moulds and pans drawn seamless.
Selected styles seamed.

Features
Anticlimb Rims
Full Seamless corners, or 2” Corner Radius
Oval, Blunt, or Modified Blunt end moulds

Custom Roll Pan Optional Features

Material
20 Gauge Aluminized Steel
22 Gauge Tin
5/8” Wide Steel Band In Rim

Sidewall Gussets
Placed at mould spaces for improved sidewall strength and stack alignment.

Convexed Mould Bottoms
To obtain a flat bottom after cooling and shrinkage.

¾” Deep Drawn Moulds
Moulds are drawn deeply to obtain an oversized end product.

Bridges Between Cluster Moulds
Aid bun separation.

Heat Circulation and Drainage Holes
Placed on body of pan between moulds, to allow for hot air circulation and water drainage.

Space Saver Construction
Space Saver Ribs can be added to certain pans to decrease the overall pan size, and to increase pan strength.

Emboss Holes In Mould Bottoms
To increase air circulation within the mould, and to prevent the formation of condensation in mould bottoms.

Quilted Corrugations
Improve heat circulation, add strength to mould bottoms, and improve release of rolls from the pan.

Large Corner Radius
Allows improved movement through automated systems. Reduces the occurrence of jams on proofing and baking lines.

Other special requests are also available.