Lockwood offers a range of non-stick coatings suited for a variety of applications. On-site application of all our release coatings
ensures the best quality workmanship at a rapid turnaround time. Experienced applicators and Lockwood’s partnerships with premier
coatings suppliers ensure the highest quality end product. Based on your requirements, a Lockwood sales representative can suggest
the coating best suited to your application.

All Lockwood non-stick coatings offer the following advantages:

•Excellent non-stick qualities: Promote quick and easy release of baked product
•Time Savings: Eliminate or reduce the need for pan greasing and oiling
•Sanitation: Bakery Equipment is kept clean due to the reduction or elimination of grease
 transfer from pans
•Superior End Product: Grease and oil are not transferred to your final baked product.
 Carbon specks are eliminated from appearing on the baked product
•Low Maintenance: Reduced pan preparation and cleaning time


Locksil GC • Silicone Resin Glaze
Advantages:
•Eliminates or reduces the need for pan greasing or oiling
•High temperature resistance
•Cost effective
•Hard and durable coating
Recommended uses:
•Baking industry standard release coating
•Automated environments
•Environments where pans are stored stacked



Locksil RC • Rubberized Silicone Coating
Advantages:
•Eliminates or reduces the need for pan greasing or oiling
•Resistant to extreme temperature fluctuations (such as oven to freezer)
•Resistant to water, sugar, acids, and other aggressive baking ingredients
•Increased number of releases
•Used trays can be recoated
Recommended uses:
•Par and Full Bake products
•Manual and fully automated lines


Locksil TC • Teflon Coating
Advantages:
•Eliminates or reduces the need for pan greasing or oiling
•Increased number of releases
•Excellent dough flow and bake characteristics
•High temperature resistance
•Protects pan against rusting
•Used trays can be recoated
Recommended uses:
•Industrial fully-automated lines
•Coating of waffle plates and other sweet products
•Manual baking operations
•Areas where reglazing services are unavailable